Day 68- Recipe Friday!!!!

These are always a hit!!!! great hot or cold :)

Porcupine Meatballs

• 1 lb freshly ground turkey breast
  
• 1 medium onion, chopped
  
• ¼ teaspoon freshly ground black pepper
  
• 1 teaspoon Mrs Dash Chicken seasoning
  
• ½ cup uncooked rice
  
• 1 cup water
  
• 16 oz no salt added tomato sauce
  
• 14.5 oz no salt added diced tomatoes, optional

Mix turkey, onion, black pepper, poultry seasoning, and rice together well; form into meatballs about an inch in diameter.
Preheat large non-stick skillet (with tight fitting lid); brown meatballs in skillet, turning to brown all sides. (You can use a little salt free chicken broth, if desired.)

Drain meatballs on paper towels and pour off any grease from skillet. Return meatballs to skillet; cover with water, tomato sauce, and diced tomatoes (if desired). Bring to a boil over medium heat. Turn heat down to low, cover skillet, and simmer about 45-50 minutes stirring every once in a while to prevent sticking.

Kelly