I have decided to post a recipe every Friday that either i have used or am gonna try.... so i will start with one that i will probably use this weekend for Memorial day. This is a recipe i liked to use when i did the 6 week body makeover plan. i made up this version of a chili's restaurant recipe a couple years ago and it is very easy to do ahead of time and is very, very tasty. i have seen it done with Margarita mix, but that has a lot of sugar and salt in it.
Margarita Chicken
2-4 skinless, boneless chicken breasts
½ cup lime juice
¼ cup lemon juice
Splenda or Stevia, to taste
Mix it up, toss in the chicken breasts and let it marinate for at least ½ hour. Put all the ingredients in to the skillet and cook till done.
For some extra flavor.....toss in some cooked rice into what is left of the juices and you have margarita rice!
Kelly
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