Day 205- Recipe Friday: Chili with Hamburger

Here is what you do:

Chop 3 whole onions, 1 bell pepper, and 2 cloves of garlic.

Saute the green pepper and onions in a deep skillet for 3 minutes.

Add the garlic cloves and stir with a wooden utensil for a moment to prevent burning.

Add a pound of ground meat,

1 to 2 tsp of ground mild red chile

1 tsp each of ground cumin and oregano.

Break up the meat with a fork or spatula to prevent lumps 

Add in four cups of diced tomatoes and one tbsp of vinegar.

Add a half a tsp. each of pepper and chile caribe

Let skillet simmer with a bay leaf on low heat for 1 hour.

Kelly