Day 171- Recipe Friday: Baked Pita Cips

I have some left over Pita pockets that i need to do something with before they go bad and thought this was a genius idea!!! i figure i can dip it in the black bean and salsa dip i made. (cooked black beans mushed up with some Mrs Dash seasoning and the salsa recipe from last week mixed together.... yumm)

****The recipe originally said garlic salt, i changed it to garlic Mrs Dash because me and salt do not mix!!!)

Ingredients:

12 Pita Pockets

1/2 cup Olive oil

1/2 tsp. Black pepper

1 tsp. Garlic Mrs Dash

1/2 tsp. Dried basil

Kitchen scissors

Kitchen brush

Baking pan

Non-stick spray

Directions:

• 1  Pre-heat the oven to 425 degrees.
• 2  Cut the pitas into 8 pieces. You may stack 2 pitas together and use kitchen scissors to quicken the process.
• 3  Combine olive oil, garlic Mrs Dash, pepper, and basil in a bowl. Stir until thoroughly mixed.
• 4  Using a kitchen brush, lightly brush each small triangle of pita with the olive oil mix.
• 5  Spray baking sheet with a non-stick spay.
• 6  Arrange your chips on the sheet. Do not arrange more than 1 double layer.
• 7  Place the sheet in the oven. Your chips should bake for about 7 minutes. Start keeping an eye on them after 5 minutes, as they can easily burn.

 Kelly