Day 123- Recipe Friday: Rice

i didn't know that there is a right and a wrong way to cook rice. here is how my huny does it, and it turns out delish every time!!!

it starts with rinsing it 3x.

put the rice in a sauce pan, add water, swish it around then use the top of the pot to drain the water. do this 2 more times. 2 to 1 ratio for water to rice. we usually do 2 cups rice and 2 cups water.

after you have rinsed the rice and put in 4 more cups of water to cook with, put the pan on a cold burner on the stove. add a tablespoon of butter, margarine or olive oil so that the rice does not stick.

once on the cold burner, put on medium heat and stir every 5 minutes till it comes to a light boil. turn the heat down to #1 setting and set timer for 25 minutes.

after it is done, remove from heat, put in sealed container and store in fridge.

Kelly