Day 88- Recipe Friday: Pomegranate Red Wine Vinigar Marinade

i have been marinating my chicken in pineapple juice this summer, but when i was out and did not want to make an extra trip to the store i came up with my own concoction that turned out really well!

Pomegranate Red Wine Vinigar  Marinade:
 1/2 c Pomegranate infused Red Wine Vinegar (i have found it at Walmart an Winco)
 1/4 c Stevia or Splenda
 Salt free seasoning to taste- i used Mrs Dash Garlic and Herb & Mrs Dash Tomato and Basil
 1/4 c-1/2 c water

add thawed chicken (i use about 6 lbs of chicken- 2 bags frozen that i thaw)
mix it with your hands
place in fridge for a day or so before you cook

it has a sweet and sour flavor to it. :)

Kelly